Event
Mountain Wine & Cheese Class
The definition for "terroir" should just be a picture of a mountain cheese and a glass of wine. Foods produced in these high altitude, isolated areas taste of the grasses, dirt, and bacteria specific to that particular land and cannot be reproduced elsewhere. It is natural, then, that the cheeses and wines from each region taste amazing together. Join Bi-Rite wine buyer Trac Le and cheese buyer Anthea Stolz as they explore five different pairings with you during this 2-hour class.
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Location18 Reasons
593 Guerrero Street
San Francisco, CA 94110
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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