Event

One sixtyblue - Monday Night Flights 10/4

MONDAY NIGHT FLIGHTS

Join One sixtyblue Monday on October 4th for a "vineyards and orchards" inspired Monday Night Flights. Our sommelier, Amy Lewis and Executive Chef Michael McDonald worked closely together to make sure every dish is paired with the perfect wine.

Seating's are available at 6 & 7pm in Blue Bar only. $47, INCLUSIVE of tax & gratuity. (due to the nature of Brown Paper Tickets, tax & gratuity must be included at time of purchase).

October Menu:
AHI TUNA TARTARE TACOS house-made corn tortillas, avocado, jicama, lime
*paired with 2009 PRAGER GRUNER VELTLINER, wachau, austria

SEAFOOD CEVICHE maine sea scallops, alaskan halibut, laughing bird shrimp, bar harbor mussels, octopus, cucumbers, one sixtyblue garden tomato & thai basil, yuzu & aji amarillo
*paired with 2009 BRUNO GIACOSA ARNEIS, piedmont, italy

one sixtyblue CHARCUTERIE country pork terrine, whole grain mustard, piccalilli
*paired with 2007 RAVINES CABERNET FRANC, finger lakes, ny

BERKSHIRE PORK TENDERLOIN crispy pig tail, barbecue cipollini onion, sauteed mustard greens, potato noodles
*paired with 2007 BETZ CLOS DE BETZ, columbia valley, wa

DIETZLER FARM FLAT IRON STEAK wood-grilled trumpet royale mushrooms, blue cheese mashed potatoes, cracked pepper sauce
*paired with 2007 BLUE LINE BABY BLUE, alexander valley, ca

NOTE: No one under 21 years old will be admitted.