Event

Season Hopping Beer Dinner at Food 101

On Thursday, March 5, Executive Chef Justin Keith, Sous Chef Cooper Sweat and Atlanta's favorite beer critic Ale Sharpton have teamed up to create a dining experience that perfectly captures this moment on the Southern calendar. The four course dinner (with amuse bouches to start) includes the best of both worlds a little of the decadence of winter, along with a bit of the lightness and excitement of spring. Each course will be paired with a brew chosen by Ale Sharpton to perfectly complement both the season and the dish. Please see below for the full menu:

Amuse Bouche
Beer Battered Apple / Black Pepper Goat Cheese Whip / Hard Cider Reduction
Beer Pairing: Dupont Pommeau de Normandie

1st Course - Fish
Pan Seared Halibut / Vegetable Risotto / Stewed Tomato Coulis / Herb Oil
Beer Pairing: Westbrook White Thai

2nd Course - Intermezzo of "Southern Poutine"
Hand Cut Fries / BBQ Gravy / 101 Pimento Cheese / Poached Farm Egg
Beer Pairing: Three Taverns Prince of Pilsen

3rd Course - Deconstructed Boeuf Bourguignon
Braised Short Rib / Carrot / Turnip / Mushroom / Potato / Red Wine Reduction / Fried Sage Leaves
Beer Pairing: Monday Night Drafty Kilt Scotch Ale

4th Course - Sweets
Bacon Hushpuppies / Powdered Sugar / Stout Anglaise
Beer Pairing: Burnt Hickory Big Shanty Graham Cracker Stout

Tickets will sell out quickly as limited space is available. Each ticket includes the full dinner with five pairings, all of which will be served in Food 101's private dining room beginning at 7:30 p.m. on March 5.
Please note that the $50 excludes tax and gratuity.