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Event
Open Kitchen's Passover Primer
Join Chef Doug Cooperman in this hands-on cooking class for a look at taking traditions from the Passover table and connecting those traditions to modern cooking methods and ideas. While not much has changed, and Nana's Knaidlach (matzo balls) are still the best, we will explore opportunities to add healthy fats, seasonal vegetables, lots of flavor, and new memories with your guests. We will also talk about time management, knife skills, and cooking and flavor principles.
Roast Sweet Potato Knaidlach and Chicken Soup
Matzo Balls
Beer and Herb Braised Beef Brisket
Blood Orange Ginger Glazed Carrots and Fennel
Potato and Roasted Cauliflower Kugel
Mini Almond Orange Cakes with Pomegranate Citrus Glaze
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LocationOpen Kitchen (View)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States
Categories
| Minimum Age: 15 |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Contact
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