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Event
Open Kitchen's Cork & Fork-Spring Farmers Market Feast
Grab your friends and head to Open Kitchen for some good fun and great food with Chef Katie! We're dishing up a spring edition of our Farmer's Market feast at our April Cork & Fork - featuring local, seasonal produce with a gourmet twist.
In this interactive demonstration, Chef Katie will prepare several small plates paired with a tasting of wines. You'll get recipes for the dishes served, plus pro tips and culinary tricks, from selecting seasonal produce to cooking techniques, wine education, and more!
On the Menu
Reception Hors d'Oeuvre
Sweet Pea & Pesto Arrancini
First Course
Butter Lettuce Salad
with Shaved Asparagus and Lemon-Chive Vinaigrette
Second Course
Moroccan-Spiced Roast Chicken
with Grilled Carrots and Gremolata
Dessert
Olive Oil Cake with Strawberry-Rhubarb Compote
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LocationOpen Kitchen (View)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Contact
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