Event
Meat Locker
Come join us at Bloodhound with Taylor Boetticher from Fatted Calf Charcuterie, while he demonstrates how to tear apart a 150lb 'Duroc-Landrace' pig from Llano Seco Ranch. He will be bbq'n all cuts of the swine on a hardwood flame and serving it with mini Banh Mi sandwiches, pigs-in-a-blanket, pintxos, bacon cornbreads and an assortment of other fine meats and pate's. Guests will also receive 1 complimentary drink of there choice.
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LocationBloodhound
1145 Folsom St
San Francisco, CA 94121
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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Contact
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