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In celebration of ten years of Muss & Turner's, we're getting the whole gang back together again... Come see "The Ghosts of Chefs Past" for one night only! Chefs Dameren Parenteau, David Sturgis, Gregg Baker, Chris Hall, Todd Mussman, and Ben Barth will take turns preparing courses for a six-course tasting menu. It might not make sense, but it sure will be fun seeing the guys together in one kitchen!
Ryan Turner will be picking out killer wine pairings for the evening.
Reception will begin at 6pm, with seated dinner in the Grog Shop at 6:30pm.
Did we mention you'll also get a limited edition Muss & Turner's 10 Year Anniversary T-shirt with your ticket? Choose your size when you purchase!
We can't wait to celebrate our anniversary with you & thank you for supporting us for a decade!
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Chris Hall - Amuse
Mushroom Arancini, tartare, short rib and reblochon sliders
Ben Barth - Soup n' Salad
Last Year's Foraged Blackberries, venison, wild rice, fennel
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Crispy Spanish Chorizo- pickled green tomato, manchego, cilantro, sherry
Todd Mussman - Seafood
Garlic Toast, warm shellfish salad, roasted garlic sabayon, fennel-saffron nage
Gregg Baker - Game
Smoked Rabbit, creamy polenta, braised bitter greens, mushroom brodo
Dameren Parenteau - Entree
Red Wine Braised Oxtail, roasted mushrooms, caramelized root vegetables, dumplings
David Sturgis and Special Guest Star - Dessert
'Straight Outta Compton' Surprise
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LocationMuss & Turner's (View)
1675 Cumberland Parkway
Smyrna, GA 30080
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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