Evento

Dinner on the Farm

Queens County Farm Museum's Dinner on the Farm series presents

Summer Feast in the Field
Wednesday, August 11th at 7 o'clock

Please join us for Dinner on the Farm, outside under the setting summer sun!
We are excited to share with you the bounty of Queens Farm,
prepared by Tamara Reynolds, co-author of Forking Fantastic! Put the Party back in Dinner Party, and hostess of The Sunday Night Dinner in Astoria.
Just about everything on the menu will be harvested that day, so come celebrate New York City's biggest and oldest working farm alongside proud farmers and cooks.

Kale and Cucumber Salad
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Eggplant, Summer Squash, and Lentils with Pomegranate Molasses
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Queens Farm Free-Range Chicken bathed in Adobo, wrapped in banana leaves and slow-roasted "Robert Rodriguez Style"
served with
Salt-boiled Potatoes
Collards in Spicy Potlikker with Smoked Pork
Panzanella, made with Heirloom Tomatoes
Turkish Beans, slow-cooked in Olive Oil and Garlic
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Stone Fruit in Queens Farm Honey and Rum with Basil Whipped Cream