Event

Wallingford Community Kitchen

Join us on Friday, August 13th for another exciting Wallingford Community Kitchen: Veggie Preserving. The kitchen is held from 5:30pm to 9pm at the Wallingford COMMUNITY Senior Center (WCSC) at the Good Shepherd Center.

This month instead of cooking a meal together, we will preserve fruits and vegetables. Sarah Elmore will teach us how to keep our food tasting as good as fresh for months at a time using the age old art of canning. Participation requires a $10 pre-registration fee to cover the cost of ingredients, supplies and the facilities. Tickets are $15 at the door with advanced reservation required.

We also ask that all participants bring an appetizer, main dish, drink or dessert to share with the group (please no bread products as we receive those by donation) and help sustain us while we preserve.

Each participant will have the opportunity to make their own jar of the following (tentative list) to take home:

* Zucchini Vegetable Strips
* Spicy Corn Relish
* Plum Preserve