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Event
Biodynamic Grape Growing and Winemaking ShortCourse
Join committed practitioners and educators for a full day seminar and tasting created especially for those in the wine community interested in learning more about Biodynamic farming and winemaking. Practical information on the certification process will be shared, and myths and misinformation will be clarified. Attendees will learn how this high level sustainable farming practice contributes to grape and wine quality.
The Program:
The Short Course begins with a history of Biodynamic agriculture, and proceeds through a series of focused conversations among veteran vintners and viticulture experts on topics of fundamental importance for American wine: What defines a BD farm in concept? What practices make up a BD winegrowing system? What effect does it have on grape vines and wine? Is there any science to back it up? What are the similarities and differences between NOP organic and Demeter Biodynamic? What do BD winemakers have to say? The speaker list includes many Oregon based Biodynamic farmers and vintners.
Throughout the day, there will be an open conversation to include attendee questions and comments. A delicious lunch will be served mid-way through the program, and at day's end all guests will be invited to try some of the wines created and shared by the Short Course speakers.
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LocationMaysara Winery (View)
15765 Muddy Valley Road
McMinnville, OR 97128
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: Yes! |
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