Event

1/25 Sunday Bread and Cooking Class with dinner at Little Goat

Join our head baker, Gina Mangiameli, and private event sous chef, David Avilla, this Sunday for a special global influenced bread baking class. You will learn how to make naan, tortilla, and the best bread of all...pizza! Then learn how to use those breads in a complete menu with a global cooking class.

- pizza dough - italy
- piadina - italy
- naan - central and southeast asia
- scallion pancakes - china
- motzah - egypt
- tortilla - mexico
- sourdough crepes - france

$85, includes dinner, drinks and some goodies to take home!

DETAILS

Date: Sunday, January 25
Time: 5pm
Location: Little Goat Kitchen, 820 W. Randolph (in our private dining room at Little Goat)
Price: $85 total with tax and tip, per person (includes all food, wine and beer)

*Please note that while we try to be mindful of allergies, the meal is family style, and we are unable to make separate meals. Please contact us in advance at marketing@stephanieizard.com to request any omissions.*