Event

Dim Sum Culinary Program with Heather Priest

Thursday, February 26th, 7-10pm
Friday, March 6th, 7-10pm

Mark your calendars for a fun night of Dim Sum with Master Chef and Middlebrook School culinary arts teacher Heather Priest! Grab your friends and learn how to make Dim Sum, a traditional bite-sized Chinese dish. Please BYOB.

Dim Sum Menu:

* Wilted Bean Sprout, Daikon Radish & Peanut Salad served in Romaine Lettuce Heart Boats
* Scallion Pancakes
* Little Szechuan Chicken Steamed Buns
* Shrimp & Snowpea Potstickers
* Pork and vegetable refried rice and fortune cookies will also be on hand

Peanuts and sesame oil will be used throughout the evening.

Advance registration is required. No walk-ins.

Enrollment is limited to 22 people per session. Due to the popularity of our tapas program with Heather Priest, we are offering two Dim Sum sessions.

$65 per non-member
$60 per member

Registration opens to members on Friday, January 23rd. Non-members can register (space permitting) as of Monday, February 2nd.

Join or renew your membership online:
http://www.amblerfarm.org/?page_id=132