Event

Girasole Dinner

Join us at Jorgensen Organic Farms for a midsummer dinner in a field of sunflowers! Tour the backyard that produces the mint for Jeni's Backyard Mint ice cream and enjoy the bounty of Val Jorgensen's sustainable farm. Thanks to the generosity of the people involved, you can enjoy your dinner knowing that you are helping to send Central Ohio farmers and chefs to Terra Madre, Slow Food's biennial sustainability conference in the fall.

We will begin with tours of the farm and then move to the barn for appetizers and drinks. After our happy hour, we will proceed to a single long table shaded by long rows of sunflowers, planted especially for this dinner, where we will enjoy a convivial Italian-style meal with musical accompaniment. A team of cooks and assistants, headed by American Culinary Federation Columbus Chef of the Year 2008 David Wolf, will produce a unique and unforgettable open-air experience.

It's a dinner you won't want to miss.