Event

Stop & Go: Made From Scratch

Stop & Go: Made From Scratch offers a delicious suite of animations of a variety of impressions on crafting, horticulture and food. In some animations artists literally play with their food, while in other works they employ a wide range of materials to create a desired effect. Altogether this screening is more than just a feast for your eyes. It also presents images, sounds and sensations that will both nourish and delight you.

For this screening we are partnering with the vendors of the Second Act Market Place to offer a series of food pairings alongside the animations. In four separate courses of food and films, we will fresh-press juice from RAW, serve hot AйDa Piroshki and Crêpes from Crêpes La Vie, offer Burmese bites from Burma Bear and serve slices of lemon cake with organic ice cream from Eatwell Farm's Ice Box.

Stop & Go features a broad range of emerging work in the field of stop-motion animation. Artists whose works are featured in this program include Emily Alden Foster, William Cashion & Elena Johnston, Hugo de Kok & Kay van Vree, Benjamin Ducroz, Eric Dyer, Sandra Eber, Andy Ellison, Alice Evans, David Green, Elizabeth Hobbs, Andrew Kelleher, Katarzyna Kijek & Przemyslaw Adamski, Sarah Klein & David Kwan, Katie Lenton, Jennifer Levonian, Jillian McDonald, Peter Millard, Rob Munday, Johan Rijpma, Jacob Rivkin, Albert Roskam and Caleb Wood.