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Event
Open Kitchen's 2nd Annual Brews n' Bites Beer Dinner
Celebrate St. Patrick's Day at our Brews n' Bites Beer Dinner,
featuring our favorite craft beers (to be announced) paired with a four-course tasting menu prepared by Chef Katie Reineberg.
Reception
Grilled Sausage and Sweet Potato Skewers with Rye Breadcrumbs and Guinness Mustard
First Course
Leek and Potato Soup with Irish Soda Bread Croutons
Main Course
Coffee-Braised Beef with Kale and Cabbage
Dessert
Warm Chocolate Cake with Whiskey Cream and Bacon-Hazelnut Caramel
Advanced tickets required. With exceptions of large parties, please be aware communal seating will be arranged if necessary.
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LocationOpen Kitchen (View)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Contact
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