Event

Penrose Brewing Beer Dinner

Tuesday, January 27th at 6:30PM join us as the Wild Monk Culinary Team joins forces with Chef Todd Feitl from Prasino as they expertly pair 6 Penrose Brewing beers with their creations.

Reception - P2 Belgian Inspired Pale Ale

1st Course
Citris Salad with Devoir Vinaigrette

Beer: Devoir Saison

2nd Course
Beer Poached Shrimp Ceviche 'Dry Style' with Artichoke

Beer: Desirous White IPA

3rd Course
Codd Fritters / Lemon Pickled Cucumber Slaw / Fractal Beurre Blanc

Beer: Fractal IPA

Intermezzo
P2 Pale Ale Cocktail

5th Course
Cajun Roasted Pork Loin / Cornbread / Red Bean Puree / Navette Reduction Sauce

Beer: Coffee Navette Black Ale

6th Course
Spiced White Coffee Panna Cotta / Spectral Reduction Sauce / Tuile

Beer: Spectral Chai Tee Imperal Stout

Cost of the dinner is $50 per person
(tax & gratuity not included)