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Event
Russell Lowell's Book Release Bash
Join us for a much anticipated release of Russell Dean Lowell's amazing adventure cookbook. This cocktail style 'reception' (let's be real, we will be celebrating in style:) will feature some of the best from Russell's arsenal of food favorites. To add to your enjoyment we have partnered with many of your favorite local wineries for tastings throughout the event. Prepare to have your taste buds wowed!
Price of ticket includes heavy hors d'oeuvres, wine tastings and live music. Full bar available for drink purchases. And of course, books available for purchase and signing!
About the Book:
Be Prepared for the Adventure of a Lifetime... For the first time, one of the Northwest's most celebrated chefs is making his amazing life's journey, public. He offers us a peek inside his private journal and with the true spirit of a natural-born story teller, Russell takes us on the adventure of a lifetime.
You will ask yourself, is it all a stroke of luck? Kismet? Whether he is fly fishing in Baja or hanging with friends in Malibu, Russell's charmed life and experiences make this book impossible to put down.
Filled with recipes that are sure to delight home cooks and chefs, In Search of Duende gives the reader a chance to experience a journey of epic proportions and the delicious dish that corresponds with each fascinating story.
12 mouth-watering recipes
Celebrity filled adventures
About the Author:
Russell Dean Lowell is the Executive Chef and owner of Russell Lowell Catering and two of greater Seattle's most celebrated restaurants: The Garden Cafe at Molbak's in Woodinville and Russell's, a rustic, yet elegant restaurant nestled in the North Creek of Bothell.
Russell's lifelong passion for food began when he was a small boy, exploring the mangrove swamps of Cuba, catching fish and hunting small game. He began his culinary career at the age of 15, cooking under the direction of a French chef in Southern California. Over the next 38 years, he traveled and worked extensively in numerous high-end establishments which lead him to become the executive chef for several well-known restaurants across the nation. In the mid-90s, he launched one of Seattle's most sought-after catering businesses, serving the most distinguished clients in business, politics, and entertainment. In 2007, Russell's was selected as Seattle's host venue for the prestigious James Beard Foundation's Taste America celebration.
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LocationRussell's Restaurant and Loft (View)
3305 Monte Villa Parkway
Bothell, WA 98021
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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