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Event
1/11 Sunday Bread and Cooking Class with dinner at Little Goat
Join our head baker, Gina Mangiameli, and private event sous chef, David Avilla, this Sunday for a special holiday focused bread baking class. You will learn how to make focaccia and other no knead breads, plus a variety of side dishes. Learn some cooking tips and tricks to show off in the new year!
$85, includes dinner, drinks and some goodies to take home!
DETAILS
Date: Sunday, January 11
Time: 5pm
Location: Little Goat Kitchen, 820 W. Randolph (in our private dining room at Little Goat)
Price: $85 per person (includes all food, wine and beer)
*Please note that while we try to be mindful of allergies, the meal is family style, and we are unable to make separate meals. Please contact us in advance at marketing@stephanieizard.com to request any omissions.*
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LocationLittle Goat
820 W. Randolph
Chicago, IL 60607
United States
Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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