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Alabama Oyster Social
Red Barn - Auburn University
Auburn, AL
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Thank you for your enthusiasm for Alabama's Gulf Coast and the oyster farmers that make it delicious!


Event

Alabama Oyster Social
 Celebrate Alabama's Gulf Coast oyster farmers and Dr. Bill Walton's crew at the Auburn University Shellfish Laboratory at the inaugural Alabama Oyster Social! Join some of the South's most influential chefs as they partner with southern fisherman, farmers, foragers, butchers, brewers, distillers, vintners, and shellfish enthusiasts to highlight the progressive, sustainable efforts of Alabama oyster farms. A portion of the proceeds will be donated each year to assist the Auburn University Shellfish Laboratory in their efforts to strengthen their vital research of sustainable oyster harvesting.
 This is a social, not a supper! Chefs Jason Stanhope of FIG, Adam Evans of The Optimist, and Alabama chefs Rob McDaniel, Wesley True, and David Bancroft will be featuring fresh shucked samples washed down with libations provided by Back Forty Beer, Cathead Distillery, Sazerac Bourbon, International Wine and Pinnacle Imports. This is a party for a purpose that you do not want to miss!

Location

Red Barn - Auburn University (View)
Pavilion - Agricultural Heritage Park, Auburn, AL 36832
Auburn, AL 36830
United States

Categories

Food > Beer, Wine, Spirits
Food > Markets & Farms
Music > xcvb
Food

Minimum Age: 18
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Owner: Acre
On BPT Since: Aug 23, 2013
 
Acre Restaurant
alabamaoystersocial.com

Attendees

Name Withheld
Jan 30, 2015 3:30 PM
Amanda M.
Auburn, AL United States
Jan 20, 2015 8:04 AM
Name Withheld
Dadeville , AL United States
Jan 19, 2015 6:22 PM
Name Withheld
Dadeville , AL United States
Jan 19, 2015 6:22 PM
Ashley P.
Auburn, AL United States
Jan 19, 2015 5:33 PM

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