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Event
Open Kitchen's Kitchen Boot Camp-Complete Series
This ticket gets you a spot for all three class of Chef Katie's Kitchen Boot Camp! You will need to choose all three classes from the list after entering your payment information.
During our three-week hands-on cooking series, Chef Katie Reineberg will guide you through a complete cooking Boot Camp - you'll learn essential culinary techniques through classic cooking methods and gourmet recipes! We'll cover all the bases of the kitchen as we master everything from professional knife skills to gourmet desserts.
Week One Master the Stovetop Stocks, Soups, and Sauces
Sunday, March 1, 2015 2:00 pm-5:00 pm
In week one, we'll tackle the building blocks of flavor with homemade Stocks, Soups, and Sauces. Whether your kitchen skills level is beginner, intermediate, or advanced, you'll have the opportunity to hone your knife skills while learning the how-to's of recipe foundation:
Homemade Chicken Stock
Tomato-Basil Sauce (and other variations of the Mother Sauce Tomat)
Pasta e Fagioli Classic Italian Pasta and Bean Soup
Creamy Potato Leek Soup a modern take on a French classic
Week Two Moist Heat v. Dry Heat Cooking
Sunday, March 8, 2015 2:00 pm-5:00 pm
Week two is a culinary battle of the methods and the final meal is sure to be a winner! Understanding the appropriate cooking technique for the type of food being prepared is an essential tool in the kitchen in this session we'll cover everything from poaching to pan-frying as we discover the differences between moist heat and dry heat cooking:
Pan-Seared Petite Filets with Roasted Wild Mushrooms
Parmesan Herb Risotto
The Perfectly Poached Egg
Sauteed Winter Vegetables
Week Three Baking and Pastry Basics
Sunday, March 15, 2015 2:00 pm-5:00 pm
They say that cooking is an art and baking is a science We say as long as we get to bake our cake and eat it too, we'll measure, mix and sift all day! In week three of our Boot Camp series we're switching gears from savory to sweet as we cover the basics of baking and pastry:
Honey Wheat Challah Bread
Flaky Pie Crust
Caramel Apple Crostatas
Individual Molten Chocolate Cake
Each class is $75/person or $195/person for the complete series.
When registering for the series, you MUST select each of the three dates in the series upon completion of your order. If you have any questions, please contact Brown Paper Tickets!
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LocationOpen Kitchen
7115 Leesburg Pike #107
Falls Church, VA 22043
United States
Categories
| Minimum Age: 15 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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