Event

New Years' Eve

Ring in the new year with some yummy food, beer, cider, and great company!

Chef Kenji is preparing a five-course meal that highlights some great seasonal ingredients.

The menu:
Golden Borscht | Crispy ginger, labne
Persimmon Salad | Trevisano, hazelnuts, blood orange vinaigrette
Parsnip Risotto | Black truffle
Assortment of cheeses and accoutrements
Doughnut Tree | Duo of jellies

An optional five-course beer ($20) or cider pairing ($25) is available, and can be included the evening-of.

We are taking reservations for three seatings:
1) First seating 5:45-6:15pm, ending 7:15-7:45pm ($55)
2) Second seating 7:45-8:15pm, ending 9:15-9:45pm ($60)
3) Third seating 9:45-10:15pm ($65). This last seating is inclusive of a cover charge for the music, and a midnight sparkling cider toast.

*Note: Price includes tax, but not gratuity.

All-vinyl DJ set courtesy of resident TQK musicologist Spence B starts at 10pm. A $5 cover charge gets you in starting 10:45pm, and includes a toast at midnight.

Optional beer pairing:
Parallel 49 Gypsy Tears Ruby Ale (Red Ale)
Logsdon Straffe Drieling (Belgian Trippel)
Other Half/Evil Twin Beat It, Nerd! (Brett IPA)
Transmitter F7 (Sour Farmhouse)
The Bruery 7 Swans-A-Swimming (Quad)
Bridge & Tunnel Bone Orchard (Vanilla Porter)

Optional cider pairing:
Farnum Hill Dooryard Batch 1421
Descendant Cider Pom Pomme
Eve's Sow the Seeds
Cidrerie Nicol Cidre du Rhuys
Valveran Brut
Domaine Dupont Pommeau