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Vietnamese Pho and Banh Mi Workshop

New Leaf Market (community classroom)
Santa Cruz, CA

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Vietnamese Pho and Banh Mi Workshop

This class sold out quickly! If you would like to be put on a waitlist in case someone cancels, email me. Or, sign up for the May 30 workshop. Look forward to cooking with you! ~ Andrea

Sandwich and noodle lovers, this is your opportunity to dive deep into the world of Vietnamese cooking. Join cookbook author and Vietnamese food expert Andrea Nguyen to bake your own banh mi rolls and brew your own broth for beef and chicken pho noodle soups. You'll decipher regional differences in pho as well as tinker with bread dough, pickles, spreads and fillings. You'll also explore seasonings that shape the iconic foods of Vietnam. The class culminates with a pho and banh mi bar!

Andrea will guide you through recipes and techniques, and discuss key ingredients such as fish sauce (we'll taste different brands), herbs, and spices, including how to locally source them. She'll also share culinary history and regional differences from her acclaimed books, Into the Vietnamese Kitchen and The Banh Mi Handbook. Bring your copies or purchase them at the class for her to sign.

The recipes you'll make include:

- Beef Pho
- Chicken Pho
- Homemade Banh Mi Rolls
- Homemade Mayonnaise
- Sriracha Aioli
- Daikon and Carrot Pickle
- Chinese Barbecued Pork (Char Siu)
- Sate Chicken
- Coconut Curry Tofu

Terms: After you register for this class, I will email you an Agreement and Release From Liability to review and agree to. The Release is a legal necessity because I am renting a facility for the class. Thanks in advance for understanding.

Cancellation Policy: A full refund less the modest registration process fee is available up to two weeks prior to the class date. If you need to cancel less than two weeks prior to the class date, you may request a credit to be used for another class within the calendar year. No refunds or credits will be issued less than 5 days before the class date.