|
Event
Kulturkueche- Königsberger Klopse
Königsberger Klopse is a German style meatball in a creamy caper sauce served on a bed of spaetzle.
Chef Joseph will teach you how to make this delicious dish at home and provide a little history.
Attendees will take part in making the meatballs, sampling German Rotkohl (Red cabbage with wine & apples) and spaetzle.
Nominal class fee includes demonstration, recipes, one drink and tasting.
We know your Oma made it better - that was the love.
|
|
 |
LocationDANK Haus German American Cultural Center (View)
4740 N. Western Ave
Chicago, IL 60625
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
