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Event
Thai Wok Cooking & Lunch
Thai Wok Cooking & Lunch
Saturday April 25th, 2014, 1 - 4:30pm
Martin Luther King Jr. Day
Cost: $ 115
The class is all about learning how to cook everyday Thai home cooking recipes, including various stir-fry techniques and how to create a flavorful sauce for each stir-fry. We will also go over how to purchase the right wok as well as how to season and care for a wok.
Then we will learn to stir-fry favorite Thai dishes that will be soon be part of your cooking repertoire, allowing you to create quick, easy and healthy stir-fry meals for yourself as well as your friends and family. At the end of the class, you will enjoy the meals you have created.
Menu: Phad Kraprow Goong (Stir-fried Prawn with Thai Basil and Garlic), Gai Phad Med Mamueng (Stir-fried Chicken and Cashew Nuts), Phad Takrai Moo (Lemongrass Pork), Pla Piew Wan (Wok Fried White Fish with Vegetables and Sweet and Sour Sauce), Phad Neua Nam Man Hoy (Stir-fried Beef with Oyster Sauce), Phad Kee Meo (Stir-Fry Fresh Rice Noodles wit Spicy Sauce) and complimentary dessert.
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LocationJudskin/International District (View)
717 Marting Luther King Jr. Way South Unit A
Seattle, WA 98144
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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Contact
Attendees
Chris I.
Seattle, WA United States
Feb 06, 2015 11:40 AM |
Sebastian K.
Seattle, WA United States
Feb 06, 2015 11:40 AM |
Kristina K.
Seattle, WA United States
Feb 06, 2015 11:40 AM |
Karl K.
Seattle, WA United States
Feb 06, 2015 11:40 AM |
Susan B.
Sequim, WA United States
Dec 28, 2014 2:07 PM |
Barbara T.
Sequim, WA United States
Dec 28, 2014 2:07 PM |
Penny W.
Sequim, WA United States
Dec 28, 2014 2:07 PM |
Terri P.
Sequim, WA United States
Dec 28, 2014 2:07 PM |
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