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Event
Mastering Mushrooms
Please join us for our next cooking class, "Mastering Mushrooms" when we'll share some of our favorite recipes, tips, and tricks to bring more mushrooms into your life. Whether your a mushroom lover, mushroom hater, or want to learn to love them, we'll show you how to prepare them a myriad of ways to satisfy everyone. We're excited to put these seasonal forest beauties on center stage, and to divulge all of our secrets to manipulating texture, and masterful marination. As with all of our creations, these meals are easy to prepare and will use simple plant based ingredients which are beneficial to our health. Get all your cooking questions answered, learn how to maximize the nutrition in your food, and take home beautifully crafted recipe cards to add to your cooking collection. There will be food to taste, beverages to sip, and new friends to meet in a lovely atmosphere. We make healthy cooking simple, fun, and delicious. Join us for another Fire and Earth Kitchen cooking class, as always 100% vegan, gluten-free, and soy-free.
On the menu:
* Our Famous Shiitake "Bacon" Spinach Salad w/ Shallot Vinaigrette Dressing
* Pan Seared Garlic and Thyme Chanterelle Mushrooms
* Crispy Bunashimeji Mushroom Tacos
* Cornmeal & Sesame Crusted Portobello Cutlets w/ Garlic Gravy
Please see www.fireandearthkitchen.com/cooking-classes for more of our class options.
Contact Renee at renee@fireandearthkitchen.com with any questions.
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LocationFire and Earth Kitchen Host Home (View)
903 Lakeside Ave S.
Seattle , WA 98144
United States
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