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<div STYLE="color: #552502; font-size: 18px; font-weight: bold; padding-bottom: 3px;">Voted Best Brunch 2014 & Off The Beaten Path (GMO Free, Gluten-Free & Junk Free)</div>
<div STYLE="color: #707070; font-size: 12px; font-weight: bold; padding-bottom: 5px; line-height: 150%;">Schwartz Living Market<BR>Pittsburgh, PA</div>
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 &nbsp; &nbsp;<img src="http://vp.cdn.cityvoterinc.com/wclientimg/15.png" class="cv-clogo" alt="Pittsburgh A-List logo" /><BR> &nbsp; &nbsp;<a href="http://pittsburgh.cityvoter.com/wbiz/684602" target="_top" class="cv-wlink"> <BR><BR>http://pittsburgh.cityvoter.com/award/zest-wishes-best-brunch-2014/819826<BR><BR>Write-ups:<BR><BR><a href="http://www.wonderaddo.com/index.php/family-friendly-vegan-brunch/">http://www.wonderaddo.com/index.php/family-friendly-vegan-brunch/</a><BR><BR>http://www.post-gazette.com/life/munch/2014/08/28/Munch-goes-to-Schwartz-Living-Market/stories/201408280139<BR><BR><a href="http://muddymelissa.blogspot.com/2014/01/vegan-brunch-featuring-chef-mya-zeronis.html?spref=fb">http://muddymelissa.blogspot.com/2014/01/vegan-brunch-featuring-chef-mya-zeronis.html?spref=fb</a><BR><BR><a href="http://www.pittsburghmagazine-digital.com/pittsburghmagazine/january_2014/?pg=104&pm=1&u1=friend#pg104">http://www.pittsburghmagazine-digital.com/pittsburghmagazine/january_2014/?pg=104&pm=1&u1=friend#pg104</a><BR><BR><a href="http://www.post-gazette.com/life/recipes/2013/09/19/Food-Column-Cook-and-learn-at-pop-up-dinner/stories/201309190282">http://www.post-gazette.com/life/recipes/2013/09/19/Food-Column-Cook-and-learn-at-pop-up-dinner/stories/201309190282</a><BR><BR><a href="http://www.popcitymedia.com/features/creativedinners0918.aspx">http://www.popcitymedia.com/features/creativedinners0918.aspx</a><BR><BR>Enjoy a-whole-new-level vegan brunch items crafted by Chef Mya Zeronis of Lean Chef en Route/ Zest Wishes, using GMO-free, local, organic ingredients and NO refined sugar, gluten, factory-produced, processed, overly-packaged, textured faux meats or vegetable protein isolates (eg. TVP, seitan) and faux cheeses (unless she makes them). <BR><BR>Chef Mya has a background in globally-inspired contemporary American cuisine and was recently featured in Wonderaddo blog. She &nbsp;was also praised by Pittsburgh Magazine and Muddy Melissa blog. Her vegan-friendly Around The World Pop-Up Dinner Series scored a chef profile in Pittsburgh Post-Gazette and write-up by Pop City.<BR><BR>[4 BEVERAGES]<BR>Juice counter for make-your-own raw fresh juice blends: Green-White & Orange-Yellow. Ingredients, including organic carrots, ginger, Mandarin oranges, pineapples, local organic apples, organic cucumbers, organic limes, organic celery, organic parsley, kiwis and garlic are washed three times using filtered water-baking soda-sea salt solution. <BR>Self-serve brewed organic, fair-trade coffee and tea with homemade organic rolled oat-banana milk and grade B dark organic maple syrup<BR> &nbsp; <BR>[10 DISHES]<BR>1) Sprouted organic tofu-cauliflower frittata with nutritional yeast, besan (garbanzo flour), scallions, turmeric, coconut milk<BR>2) Latkes with yams, Weatherbury Farms stone-ground, certified-organic buckwheat, organic chia seeds, unrefined virgin organic coconut oil, organic ginger apple cranberry sauce<BR>3) Cultured organic soy bean-brown rice tempeh hash with organic multi-color peppers, onions and grape seed oil<BR>4) Clarion River Organics patty pan squash stuffed and roasted with homemade sprouted organic tofu-oat chorizo and pine nut parmesan<BR>5) Hickory-smoked jackfruit carnita tacos with tamarind-date-poblano BBQ sauce, cilantro, organic lime, cumin, extra virgin olive oil roasted garlic, refried local organic black beans, quick-pickled red onions in beet juice and Frankferd Farms organic blue corn tortillas &nbsp;<BR>6) Raw local organic zucchini spaghetti with raw cashew ricotta and sundried tomato-basil marinara<BR>7) Organic baby kale, raw organic apple cider-maple vinaigrette, pomegranate, homemade cashew ricotta<BR>8) Clarion River Organics kabocha squash soup in coconut cream<BR>9) Black rice sushi with organic daikon, cucumber, carrot, avocado, horseradish, Non-GMO Project verified low-sodium tamari, homemade amaranth caviar flavored with organic kelp<BR>10) No-bake no-cheese cake with raw cashew-coconut-vanilla-lemon filling, cacao-date-pecan crust and blueberry-maple compote<BR><BR>Up to two children age 7 or younger, accompanied by paying adult, eat free. For each additional child or those 8-14, there is a $10 suggested donation to No Kid Hungry. <BR><BR>For a limited time, get this brunch for $15. See website www.zestwishes.com (click 'SHOP' tab)
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<H1 STYLE="padding-bottom: 5px; padding-top: 10px; color: #552502; border-bottom: solid 1px #eceded;">Location</H1><div STYLE="padding-top: 5px; color: #777777; font-family: Helvetica, Arial, Sans-serif;"><FONT STYLE="color: #dd7727; font-weight: bold;">Schwartz Living Market</FONT><BR>
1317 East Carson Street<BR>
Pittsburgh, PA 15203<BR>
United States</div>

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    <TD STYLE="font-weight: normal; font-family: Helvetica, Arial, Sans-serif;"><B>Owner:</B> <A HREF="https://www.brownpapertickets.com/producer/665117">Lean Chef en Route/ extraVEGANza Pgh</A></TD></TR>
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    <TD NOWRAP STYLE="font-weight: normal; font-family: Helvetica, Arial, Sans-serif;"><B>On BPT Since:</B> Jun 01, 2014</TD></TR>
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    <TD>&nbsp;</TD></TR>
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    <TD STYLE="font-family: Helvetica, Arial, Sans-serif;"><B>Mya Zeronis</TD></TR>
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    <TD STYLE="font-family: Helvetica, Arial, Sans-serif;"><A HREF="http://www.zestwishes.com">www.zestwishes.com</A></TD></TR>

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