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Good knife skills make cooking easier, safer and more fun! Learn to effortlessly chop, slice, dice and mince vegetables and herbs step by step and how to use them in an Indian curry recipe. We will cover how to select a knife and keep it sharp. You will take your prepped vegetables home to recreate the recipe made in class.
Instructor: Shankari Easwaran
This is a hands-on class with a vegan recipe.
Knives will be provided or bring your favorite chef knife to class! Snacks will be provided.
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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