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Learn all there is to know about the healthiest and most versatile fat on the planet. Debunk myths and learn how to taste olive oil like a pro. From ancient history to modern production, adulteration and cultivation, learn what makes great olive oil so magical. We will explore various uses, flavors, and applications in the kitchen that will highlight quality olive oil, featuring Cobram Estates, to make your cooking shine: roasted chicories with white bean pureé; crispy twice-cooked potatoes with herbed aioli, and miso braised daikon with mixed mushrooms and mustard greens.
Instructor: Kevin O'Connor, Chef and Olive Oil Sommelier of Cobram Estates
This is a demonstration-style class with a vegan menu.
Students will enjoy a sample of each recipe and a complimentary glass of wine will be offered to those 21 and over.
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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