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Originating from South India, the dosa is a popular street food dish across all of India. Similar to a crepe, dosas are made from various lentils or grains and served hot with chutneys. Together we will make adai dosa - high in protein made with lentils and rice; whole mung bean dosa, and a sweet wheat dosa all accompanied by freshly-made chutneys - spicy shallot chutney and savory tomato chutney.
Instructor: Shankari Easwaran.
This is a hands-on class with a vegan menu.
Students will enjoy a sample of each recipe and a complimentary glass of wine will be offered to those 21 and over.
This class is sold out. We have added a second class on March 26, click here to sign up for that date
Or click here to sign up for the waiting list for this class
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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