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Italian food expert Lucia shares her secrets to perfect, homemade pasta. We'll start by making both a basic vegan pasta dough and a spinach dough, then create three different fresh pasta shapes. Lucia will then prepare each shape with complementary sauces and seasonal ingredients: fagioloni pasta in fresh pesto; fusilli pasta in a fresh marinara sauce, and cavatelli pasta with an olive oil herb sauce. Salute!
Instructor: Lucia Oliverio
This is a hands-on class with a vegan menu.
Students will enjoy a sample of each recipe and a complimentary glass of wine will be offered to those 21 and over.
If this class is sold out, click here to sign up for the waiting list
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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