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Tamales are a holiday tradition in many Latin cultures, where everyone gathers for a tamale-making party known as a tamalada. Chef Adam will lead our tamalada as we learn to make homemade masa, salsa and avocado crema. We'll each prepare a dozen green chili and pepper jack cheese tamales and enjoy some festive snacks.
Instructor: Adam Lovelace
This is a demonstration style class with a hands-on portion.
Students will enjoy a sample of the recipes and a complimentary glass of wine will be poured for those 21 and over.
If this class is sold out, click here to sign up for the waiting list
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store.
No refunds given less than 48 hours before event.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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