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Add a little pizzazz to the traditional lineup with these elegant and tantalizing sides that are sure to be a hit. Jill will share make-ahead tips and Walt will cover wine pairings from Boeger Wines, including some that pair well with turkey. Enjoy a roasted carrot and sweet potato soup with arugula pesto; a kale and Brussels sprout winter salad with dried cranberries; leek, artichoke and pancetta bread pudding, and a duchess potato casserole.
Instructor: Jill and Walt Simmons
This is a demonstration style class.
Students will enjoy a sample of each recipe and a complimentary glass of wine will be offered to those 21 and over.
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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