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Inspired by the food culture of France, Jill and Walt bring us great food and fabulous wine pairings to make any get together truly shine. Enjoy freshly baked Gruyère crackers and a refreshing strawberry-thyme mocktail; sundried tomato and olive tapenade with crudité and sparkling wine; savory zucchini goat cheese tart with rosé; shrimp, tomato, corn and basil salad with white wine, and peach melba with raspberry sauce.
Instructor: Jill and Walt Simmons.
This is a demonstration style class.
If this class is sold out, click here to sign up for the waiting list
The menu includes wine pairings. Students must be 21 and over to enroll for this class.
Passport To Flavor - Cook your way around the world this summer.
Buy 3 out of 5 classes and be entered to win a $50 giftcard and a local farmers tote!
Italy - Sicilian summer
France - Wine Country Cuisine: French Garden Party
India - Samosa Workshop
Thailand - Thai Favorites
Japan - Ramen Workshop
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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