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Making vegetables the stars of your plate is a gateway to good health. We'll explore the best of the season and discover delicious and easy methods for cooking stand-out vegetable dishes from blanching and roasting to grilling and sautéeing. Our menu includes marinated green beans; roasted root vegetables; sautéed summer squash; grilled eggplant; pickled beets; charred bell peppers, and lots of other delicious ideas!
Instructor:Dave Nelson, Industry
This is a demonstration-style class with a vegan menu.
Students will enjoy a sample of each recipe and a complimentary glass of wine will be poured for those 21 and over.
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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