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Join us for a series of classes on three consecutive Mondays to help you master the art of cooking meat.
Meat Techniques: Sauté Monday, March 11 Sauté is a quick preparation that works great in any kitchen. By combining the technique of searing with a quick pan sauce, you can create endless variation in a simple sauté pan. Enjoy a tasting of sautéed chicken breast with white wine, mushrooms and thyme, and seared Arctic char with lemon, browned butter and herbs.
Meat Techniques: Grilling and Poaching Monday, March 18 Grilling and poaching are two quick and healthy cooking techniques that will take your cooking to the next level. We'll learn about simple pan sauces and compound butters that will finish your dishes with style and sizzle! Enjoy a tasting of salmon poached in sauvignon blanc, fennel and herbs and grilled sirloin steak with chili butter.
Meat Techniques: Roasting Monday, March 25 Learn the ins and outs of this classic oven technique for making the perfect roast. Well cover temperatures, trussing, seasoning, searing, basting and resting along with making gravies. Enjoy a tasting of whole chicken roasted with root vegetables and pan gravy.
Instructor: Dave Nelson, Industry
These are demonstration-style classes.
To register for a single class in the series click the links below. Meat Techniques: Sauté Meat Techniques: Grilling and Poaching Meat Techniques: Roasting
Register for the entire series and save $20!
Students will enjoy a sample of each recipe and a complimentary glass of wine will be poured for those 21 and over.
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
Minimum Age: 16 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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