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Cheddar is the most widely made cheese in the world but it can be a far cry from the orange block you may be accustomed to! We'll explore the craft of artisanal cheesemaking and the complexities of the famous pressing process known as cheddaring with cheesemaker Sacha Laurin. Each student will make a cheddar to take home to age and enjoy and we will taste some other amazing cheddars in class and discuss what makes each one distinct.
Instructor: Sacha Laurin, Winters Cheese Company
This is a hands on cheesemaking class using vegetarian rennet.
Students will enjoy a sampling of cheeses, and a complimentary glass of wine will be offered to students 21 and over.
If this class is sold out, click here to sign up for the waiting list
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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