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Italian food expert Lucia shares her secrets to perfect, homemade pasta. We'll start by making a basic pasta dough, and then create three different fresh pasta shapes. Lucia will then prepare each shape with complimentary sauces and seasonal ingredients: garganelli pasta in a fresh marinara sauce; farfalle pasta with a cream and walnut sauce, and orecchiette pasta with sausage and broccoli. Salute!
Instructor: Lucia Oliverio
This is a hands on class.
Students will enjoy a sample of each recipe and a complimentary glass of wine will be poured for those 21 and over.
This class is sold out, the identical class is being offered on January 21. Register here for that class
or click here to sign up for the waiting list
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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