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Event
University Heights Rainy Day Dinner Club
You don't have to make dinner tonight!
Each week, students learn basic cooking skills while making dinner for their family! Students will create delicious dishes focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety.
We use the perspective of food, cooking, and nutrition to learn about geography, math skills, science, and culture, while helping kids develop a lifelong love of fresh ingredients.
Our hands-on cooking classes are fun, delicious, and healthy and are a wonderful way to develop enthusiasm for the kitchen classroom. Each entrée feeds a family of 6 and will be packaged in oven-ready cookware with baking instructions.
Each week our menu changes but you can check out our current menu here!
We will provide vegetarian options upon request at registration. Our meals are nut free, but we're unable to provide gluten free or dairy free classes. For more info please visit rainydaydinnerclub.com
For: 1st-6th Graders,
When: Thursdays, 4:30pm - 6:00pm.
Dates: Jan 10th - Jan 31st
Cost: Try our Appetizer Course, a 1-time class for $60
or save $40 by registering for all 4-weeks at $200!
Looking for a fall class? Check out our Nov - Dec class!
Contact: Samantha Smith at rainydaydinnerclub@gmail.com
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LocationThe University Heights Center (View)
5031 University Way NE
Seattle, WA 98105
United States
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