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Gather around the table for a plant-based Thanksgiving with these mouthwatering dishes that will give you the warm satisfaction of the holidays. Our menu includes stuffed seitan roast; green bean casserole; creamy mashed potatoes and celery root; savory mushroom and onion gravy, and pumpkin pie with whipped cream for dessert.
Instructor: Marga Den Hoed
This is a demonstration style cooking class.
Students will enjoy a taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
If this class is sold out, click here to sign up for the waiting list
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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