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Sweet and spicy, creamy and crunchy curries are an explosion of flavors and textures. Learn to use freshly ground spices and make your own curry sauces from fresh ingredients to create a variety of exotic curry dishes: spicy and tangy pork vindaloo; creamy butter chicken; fragrant kashmiri pilaf, and sweet carrot halwa for dessert.
Instructor: Shankari Easwaran
This is a hands on cooking class with a gluten free menu.
Students will enjoy a taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
If this class is sold out, click here to sign up for the waiting list
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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