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Sweet and spicy, creamy and crunchy curries are an explosion of flavors and textures. We'll create vegan curries and accompanying dishes: learn to make freshly roasted and ground garam masala; dal tadka; aloo palak - a potato spinach curry; vegetable biryani made authentically with caramelized onions and layered vegetables, and carrot kheer with cashew milk, saffron and cardamom.
Instructor: Shankari Easwaran
This is a hands on cooking class with a vegan and gluten free menu.
Students will enjoy a taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
If this class is sold out, click here to sign up for the waiting list
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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