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Community and food come together in this plant-based pop up from Food Simply. Enjoy dining with your community with an all organic, local, vegan, gluten-free, & sugar-free menu. Enjoy spiralized carrot salad with almond feta, pomegranate seeds and balsamic vinaigrette; fall cauliflower flatbread with roasted red lentil hummus, caramelized onions, sage roasted butternut squash and micro-greens; autumn vegetable risotto with thyme, tarragon & fresh lemon basil, and raw pumpkin spice tarts with date caramel and coconut cream.
By Food Simply
This is a seasonal pop-up dinner, not a cooking class, with a vegan and gluten free menu. There will be no cooking demonstrations.
If this class is sold out, click here to sign up for the waiting list
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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