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Event
Campfire and Food Safety Course
The course includes a mix of presentations, hands on campfire preparation & cooking discussion, observation & 30 minute multiple choice exam, which covers the course content.
An introduction to food hygiene, bacteria and their characteristics, the incidence of food poisoning and it's prevention, safe purchase, storage and preparation of food, personal hygiene and working habits of the food handler, the working environment, cleaning and disinfection practices, common food pests and their control and risk assessment including HACCP
Course Tutors Lorna Ross - Food and Safety Officer Catherine Busson - Environmental Food Officer Julia Mackay - Forest School Trainer
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LocationThe Children's Wood and North Kelvin Meadow (View)
Kelbourne Street
Glasgow G20
United Kingdom
Categories
Contact
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