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Summer invites cooling faire that requires little to no cooking. In this hands-on class Sawako will walk you through the steps to making perfect spring rolls, including specific knife cuts for fresh veggies. We will make marinated tofu and fresh veggie spring rolls; a peanut dipping sauce, and a chili lime dressing.
Instructor: Sawako Ama
This is a hands-on style cooking class with a gluten free and vegan menu.
Students will enjoy a taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
If this class is sold out, click here to sign up for the waiting list
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Parking is available in the parking garage at 28th & S streets.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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