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Tempeh is a traditional Indonesian food that has been adopted into many cuisines. It is a great source of protein especially for those eating a plant based diet and is great as a salad topping, in soups, and is amazing in tacos! Marga will show you how to ferment your own tempeh and how to use it in sweet and sour tempeh triangles, and Baja ground-tempeh tacos.
Instructor: Marga den Hoed
This is a demonstration style cooking class with a vegan menu.
Students will enjoy a taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Parking is available in the parking garage at 28th & S streets.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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