|
Learn the basic sausage making techniques in this hands-on interactive workshop. We will discuss fundamentals that will make your sausage making a success every time. Mike will explain how the lean and fatty parts of pork are not created equal, but they each have specific uses for creating superior products. Participants will cut and grind meat and combine spices for: German Bratwurst; sweet Italian, and chicken pesto Asiago sausage.
Instructor: Mike Mitchell
This is a hands on cooking class with a gluten free menu.
Students will enjoy a taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Parking is available in the parking garage at 28th & S streets.
|
|
 |
LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
