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Imagine stocking your pantry with goodies to enjoy all year which you made yourself! Janet shares the basics of canning for food preservation in this interactive class. Shell discuss how canning works and the tools and know-how you need to get started. You'll learn the whole process from sterilization to filling your jars. Janet will make strawberry pie filling; strawberry syrup, and you will make and take home strawberry jam.
Instructor: Janet McDonald
This is a hands-on class with a demonstration portion and a vegan menu.
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Parking is available in the parking garage at 28th & S streets.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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