|
Event
Flavors of Southeast Asia Cooking Class by Fire and Earth Kitchen
Please join us for our upcoming class, "Flavors of Southeast Asia" where we'll be using some key ingredients in Southeast Asian cooking such as lemongrass, kaffir lime leaves, and fresh turmeric to create some very tasty meals. As always, 100% vegan, gluten and soy free. Come explore the simplicity of fresh spring rolls, the satisfaction of handmade dumplings, and the savoriness of homemade curry. As with all of our creations, these meals are easy to prepare and will use simple plant based ingredients which are beneficial to our health, and make tasty additions to our everyday meals. Come beat the winter blues right when we need it most in Seattle. No vacation to Thailand this year? Join us and you'll be surprised how close you can get.
On the menu:
*Fresh Spring Rolls with Spiced Peanut Sauce
*Napa Cabbage and Mushroom Dumplings with Ginger Scallion Dipping Sauce
*Creamy Beachfront Curry with Fragrant Jasmine Rice
*Peanut Coconut Butter "Larabars"
Fire and Earth Kitchen specializes in cooking classes which are 100% vegan, gluten-free, and open to everyone. We offer monthly group cooking classes in our fireside space, as well as private cooking classes in our space or yours. Our mission is to make plant-based and gluten-free cooking accessible to everyone. We do this by making sure every dish is simple to prepare, and by using nutritious, easy to find ingredients. All of our classes are demonstration based, which leaves you ample time to ask questions, sample food, and have a drink. We teach by the warmth of a fire, which provides both inspiration and a sense of comfort unique to our classes. We expertly lead you through the steps of preparing three to five dishes, often including a delicious dessert. Custom recipe cards, nutritional information, and tips and tricks for easy meal preparation are shared throughout the class. Our group classes are social and casual, and cultivate a sense of community hard to find elsewhere. Each group class has a minimum of 4 participants, and maximum of 8.
Whether you are new to vegan or gluten-free cooking, have health concerns necessitating dietary changes, or are just looking for some great new plant centered meal ideas, these classes are great for everyone, and a lot of fun!
Disclaimer: Classes are held in our intimate fireside space and while it is a test kitchen and classroom, it is also a home. Two sweet cats live here (though they will not be present during class), if you have allergies please take appropriate measures beforehand so you are completely comfortable for the duration, or contact us to schedule a class in your own home.
|
|
 |
LocationFire and Earth Kitchen (View)
15004 Linden Ave N.
Shoreline, WA 98133
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
|
Contact
Attendees
Patti S.
Seattle, WA United States
Feb 17, 2013 6:54 PM |
Jaiden D.
seattle, WA United States
Feb 04, 2013 10:16 PM |
Lisa L.
seattle, WA United States
Feb 04, 2013 10:16 PM |
Lynne S.
MUkilteo, WA United States
Jan 28, 2013 12:41 AM |
Chris T.
Seattle, WA United States
Jan 22, 2013 8:33 PM |
Sanjin A.
Seattle, WA United States
Jan 22, 2013 8:33 PM |
|
