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Back to Basics: Essential Sauces
Co-op Cooking School & Community Learning Center, on the second floor
Sacramento, CA
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Knowing how to make a good sauce is an important skill to have in your cooking repertoire. Learn the essential components of three of the famous mother sauces that are the foundation for a myriad of other sauces as Lucia demonstrates hollandaise sauce, béchamel and its variation velouté. You will practice your technique by making a béchamel and then use it in a classic macaroni and cheese.

Instructor: Lucia Oliverio

This is a hands on cooking class with a vegetarian menu

Students will enjoy a taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.

If there are 0 remaining spaces shown below, please add your name to our waitlist by clicking here

Cancellation Policy: No refunds with less than 48 hours notice. Prior to 48 hours before class: Credit Card Paying Customers can call Brown Paper Tickets at 1-800-838-3006 to cancel and get a refund or transfer to another class. Cash, check or gift card paying customers, please call the Co-op registration line (916-868-6399) to cancel and get a refund or transfer to a different class.

Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
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Location

Co-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States

Categories

Education > Classes

Minimum Age: 18
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Owner: Sacramento Natural Foods Co-op
On BPT Since: Jan 13, 2016
 
Sacramento Natural Foods Co-op
www.sac.coop