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It has been said that souping is the new juicing. Not only can soup be healthy, it is warming, comforting, and economical. The meatless, dairy-free recipes in this class are filling and satisfying for both vegans and omnivores. Learn the basics of how to make soup with whatever you have on hand. Additionally, you'll learn how to use nuts, beans, and potatoes to make delicious creamy vegan soups: cream of mushroom soup; West African vegetable peanut stew; hummus soup, and creamy celery soup.
Instructor: Meadow Linn
This is a demonstration cooking class with a vegan menu.
Students will enjoy a taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over
If there are 0 remaining spaces shown below, please add your name to our waitlist by clicking here
Cancellation Policy: Please call if you are unable to attend. No refunds with less than 48 hours notice. Prior to 48 hours before class: Credit Card Paying Customers can call Brown Paper Tickets at 1-800-838-3006 to cancel and get a refund or transfer to another class.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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